Benefits:

Bonuses (quarterly) based on restaurant performance
Bonus (annual) based on individual performance
Employer-paid parking
Short Term & Long-Term Disability Insurance
Medical/Dental/Vision insurance
401(k) matching
Employee discounts
Flexible schedule
Paid time off

801 Chophouse Denver is hiring for an Assistant General Manager!

This is a full-time, restaurant management position that assists with overseeing the restaurant operations of a well-established, high-end chophouse in Cherry Creek. The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

Date Job Posted: May 12, 2026

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Primary Responsibilities:

Assist GM/Chef with management of operations for the restaurant, including wine program, wine list, inventory, purchasing, restaurant & staff cleanliness, staff performance management/training/retention, staff schedule management, menu development, restaurant organization, guest interaction, purveyor relations, etc.
Assist with oversight of bar operation (menus, trainings, organization, inventory)
Maintain and improve restaurant standards (FOH staff, BOH staff, restaurant appearance & maintenance).
Manage the FOH Labor, Food Cost, Pour Cost and other operating expenses to remain in line with company standards.
Ensure restaurant team understands and follows SOPs for service and 801’s human resources policies and procedures.
Conduct pre-shift meetings with restaurant co-managers and staff.
Participate in weekly management calls and other meetings as required.
Recruitment and hiring of FOH managers/staff for the restaurant, assist with BOH hiring as necessary.

Position Requirements/Desired Experience for Assistant General Manager:

Minimum of 3 years, but preferably 5 years, of restaurant management experience in a full-service, high-end fining dining establishment.
Understanding / proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
Advanced knowledge of beer/wine/spirits is required.
Experience managing a beverage/wine program is preferred.
Experience in restaurant marketing/sales/business development is preferred.
Ability to remain calm, professional and use good judgment under pressure.
Ability to communicate clearly and demonstrate hospitality, warmth, and expertise to guests and staff in a busy, sometimes fast-paced / high-stress environment.
Must be available to work any day of the week, including evenings, weekends & some holidays.
Regular, predictable and reliable attendance.

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time
Ability to maintain balance of food and drink service trays
Physical ability to frequently lift up to 50lbs
Ability to bend, reach, squat, kneel, climb and twist

Total Compensation: 801 Restaurant Group offers a competitive compensation package. AGM receives annual base salary listed below (DOE), plus combined potential quarterly/annual bonuses estimated at $18,000 - $21,000 total.

Compensation: $70,000.00 - $85,000.00 per year

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.

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