Benefits:

Medical/Dental/Vision insurance (if weekly hours meet required min.)
401(k) matching
Employee discounts
Flexible schedule
Paid time off

801 Chophouse Denver is hiring for a Line Cook – Pantry!

This is a full-time, non-exempt (hourly) pantry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Date Job Posted: March 26, 2026

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

Minimum of 2 years, but preferably at least 4 years of pantry / cold line experience including bread making, etc.
Ability to successfully work pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team
Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with BOH team in loud environment
Must be available Monday, Tuesday, Wednesday, Saturday & Sunday, including nights & some holidays
Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs
Ability to squat, kneel, and climb

Compensation: $23.00 - $25.00 per hour

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.

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